Johnny G's BBQ

I've been hankering for some country style ribs. Unfortunately, I had a meeting last night which meant I wasn't going to be home until...

I certainly have been busy! But I promised a fellow Saffire griller that I'd branch out from the more traditional BBQ menu and try other...

Invariably, after I make BBQ, there's the heavenly magic that ensues called leftovers. Now, as I'm sure many of you Pinterest fans know,...

I've experimented with bolder smoke flavors, using mesquite and oak with brisket and pork roasts. Plenty of brown sugar, chili powder and...

One of our favorite meals are Italian sausages with Italian pasta salad. I've written about the pasta salad before, and how I tried a...

I've never been much of a cook. Sure, there were some entrees and side dishes I made well, but I wasn't a man that really enjoyed...

There's nothing quite like a juicy steak. Amy wanted to make a no bake strawberry cheesecake and I was tasked to do the grocery shopping...

This weekend my mission was to make a pizza from scratch and bake it on my Saffire. I was glad Amy, and her little niece Lyla, were so...

So I decided to get creative with a mixed vegetable medley recipe I'd seen on Facebook. You know the type, a super fast video to show you...

Dinner Sunday included grilled turkey burgers, Amy's special pasta salad, and home fries. I let the grill get up to about 500 before...