Biscuits and Gravy Breakfast Bake

I certainly have been busy! But I promised a fellow Saffire griller that I'd branch out from the more traditional BBQ menu and try other things. So here it is!

I give you, the Biscuits and Gravy Breakfast Bake ala Saffire!

So how did I do it?

First, I fired up my grill and set my heat deflector. When the temperature reached 550 degrees, I put my sausage on. No, I did not try and grill it directly but used my handy dandy cast iron skillet.

I put on plenty of maple smoke and let it grill for 15 minutes or so. I drained the skillet and added hashbrowns with some butter and let them grill on direct heat until browned and set aside.

Learn more about Saffire grills here.

I cut up a roll of Pillsbury flaky biscuits into 6ths and lined the bottom of my skillet. I whisked 6 eggs with a half cup of heavy cream, and a half teaspoon of salt and another of pepper. I cracked some more pepper because I just love cracked black pepper!

I whisked 4 tablespoons of flour into 4 tablespoons of butter and let it simmer for bit before adding 2 cups of heavy cream. Then I added salt and pepper to taste.

The last step was the layering, potatoes and sausage first, cheese, egg mixture, gravy, and then more cheese (of course).

It baked for 30 minutes. I managed to vent the grill down enough to lower the temperature to 375.

And this is how it turned out!

Crazy what you can do with a #SaffireBBQ! I'm so excited for country ribs and home fries this weekend!